Food Colorants Market Forecast Shows Vibrant Growth to 2032
Meticulous Research®—a leading global market research company, published a research report titled ‘Food Colours Market—Global Opportunity Analysis and Industry Forecasts (2025-2032).’ According to this latest publication from Meticulous Research®, the food colours market is expected to reach $5.42 billion by 2032, at a CAGR of 6.5% from 2025 to 2032.
The increasing demand for natural food
colours from food & beverage manufacturers, the need to improve food &
beverage products’ visual appeal, and increasing R&D activities in the food
& beverage sector are driving the growth of the food colours market.
However, market growth is restrained by expensive natural food colours and
strict government regulations.
In addition, emerging economies and
growing consumer inclination toward natural, organic, and clean-label foods are
expected to provide considerable opportunities for market players. Moreover,
the shift toward plant-based diets is a prominent trend in the food colors
market.
Key Players:
The food colors market is moderately
competitive due to the presence of many large & small global, regional, and
local players. The key players operating in the food colors market are Oterra
A/S (Denmark), Sensient Technologies Corporation (U.S.), Archer-Daniels-Midland
Company (U.S.), Givaudan SA (Switzerland), DSM-Firmenich AG (Switzerland), BASF
SE (Germany), International Flavors & Fragrances Inc. (U.S.), Lycored, Ltd
(A Part of ADAMA Agricultural Solutions Ltd.) (Israel), Döhler Group (Germany),
GNT Group B.V. (Netherlands), San-Ei Gen F.F.I., Inc. (Japan), Kalsec, Inc.
(U.S.), Mane Kancor Ingredients Private Limited (India), Innovation Colour
Technology S.L. (Spain), IFC Solutions (U.S.), and Allied Biotech Corporation
(Taiwan).
The food colors market is segmented
based on type, source, form, solubility, and application. This study also
evaluates industry competitors and analyzes the market at the regional and
country levels.
Among the food color types studied in
this report, in 2025, the natural & nature-identical segment is expected to
dominate the food colors market with a share of 67.8%. The growing number of
companies offering natural and nature-identical food colors, rising consumer
demand for organic products, a shift toward clean-label food products, and
improvements in microencapsulation technology for natural colors contribute to
the segment’s dominant position in the food colors market. In addition, in
2025, the carotenoids segment is expected to dominate the natural &
nature-identical food colors market with the largest share.
Among the food color sources
studied in this report, in
2025, the plants segment is expected to dominate the food colors market. The
rising demand for natural and organic food ingredients, the availability of
diverse plant sources for extracting colors, and improvements in extraction and
processing techniques for plant-based colors contribute to the segment’s
dominant position in the food colors market. Additionally, the growing consumer
preference for clean-label products and more stringent regulations regarding
chemical additives in food are encouraging manufacturers to use natural
plant-based colors to adhere to safety standards, supporting the segment’s
large market share.
Among the food color forms studied
in this report, in 2025,
the liquid segment is expected to dominate the food colors market. The
advantages associated with liquid food colors, including improved shelf life
and visual appeal, enhanced viscosity, and better mouthfeel and texture,
contribute to the segment’s dominant position in the food colors market.
Additionally, liquid food colors have a higher water content compared to other
forms, making them particularly suitable for application in the production of bakery,
confectionery, ice cream, and syrup products.
Among the solubility types studied in
this report, in 2025, the water-soluble segment is expected to dominate the
food colors market. The benefits of water-soluble food colors, such as high
concentration and stability in water, contribute to the segment’s dominant
position in the food colors market. These colors are used in a variety of food
& beverage applications, such as beverages, baked goods, confections, dairy
products, and sauces. Furthermore, water-soluble food colors are easier to mix
and blend, allowing for greater control over the final color outcome.
Among the applications studied in
this report, in 2025, the
processed food products segment is expected to dominate the food colors market.
The rising demand for convenience foods, changing food consumption patterns,
and the growing processed foods sector contribute to the segment’s dominant position
in the food colors market. Additionally, in 2025, the bakery &
confectionery segment is expected to dominate the food colors market for
processed food products.
This research report analyzes major
geographies and provides a comprehensive analysis of the food colors market in
North America (U.S. and Canada), Europe (Germany, France, U.K., Spain, Italy,
Netherlands, Denmark, Russia, and Rest of Europe), Asia-Pacific (China, India,
Japan, Australia, South Korea, Singapore, and Rest of Asia-Pacific), Latin
America (Brazil, Mexico, Argentina, and Rest of Latin America), and the Middle
East & Africa (United Arab Emirates, South Africa, Saudi Arabia, and Rest
of Middle East & Africa).
Among the geographies studied in
this report, in 2025, Europe
is expected to dominate the food colors market with a share of 33.8%. The food
colours market in Europe is estimated to be valued at $1.18 billion in 2025.
The substantial share of this regional market can be attributed to the presence
of well-established key players and increasing government support for
incorporating natural food colors in food & beverage applications.
Furthermore, the escalating demand for organic food & beverages, the
surging consumption of plant-based foods, and rising health and wellness trends
contribute to Europe’s dominant position in the food colors market.
Download Sample Report Here
@ https://www.meticulousresearch.com/download-sample-report/cp_id=4921
Key Questions Answered in the
Report:
·
What is
the revenue generated from the sale of food colors globally?
·
At what
rate is the global demand for food colors projected to grow for the next five
to seven years?
·
What is
the historical market size and growth rate for the food colors
market?
·
What are
the major factors impacting the growth of this market at the global and
regional levels?
·
What are
the major opportunities for existing players and new entrants in this
market?
·
Which
type, form, solubility, application, and source segments are expected to create
major traction for the manufacturers in this market?
·
What are
the key geographic trends in this market? Which regions/countries are expected
to offer significant growth opportunities for the manufacturers in the food
colors market?
·
Who are
the major players in the food colors market? What are their specific product
offerings in this market?
·
What are
the recent key developments in the food colors market? What are the impacts of
these strategic developments?
Contact Us:
Meticulous Research®
Email- sales@meticulousresearch.com
Contact Sales- +1-646-781-8004
Connect with us on LinkedIn- https://www.linkedin.com/company/meticulous-research
Comments
Post a Comment